Ingredients

The following ingredients have 15 Servings
  • 18.3 ounce Betty Crocker Fudge Brownie Mix
  • 2 Eggs
  • 1/2 cup Canola Oil
  • 3 tablespoons Water
  • 28 count Andes Mints package {4.67 ounce package or use Andes Mint Baking Bits}

Instruction

  • Preheat oven to 350 degrees.
  • Add brownie mix, eggs, oil, and water to large mixing bowl and stir well until combined.
  • Unwrap Andes Mints and chop into small pieces, then divide pieces equally into 2 small bowls.
  • Add 1/2 of the chopped mints into the batter and stir.
  • Spray 9x13 nonstick pan with cooking spray, then pour batter into pan.
  • Bake for 19 minutes.
  • Remove from oven and immediately sprinkle remaining half of mint pieces on brownies, then bake for 3 more minutes, or until done.
  • Let cool, and cut with a plastic knife when ready to serve. ENJOY!