Ingredients

The following ingredients have 36 Servings
  • 1 Box Brownie Mix (prepared)
  • 1/3 cup Flour
  • 8 Andes Mint Candies (finely chopped)
  • 1 cup Confectioner Sugar
  • 2 tablespoons Butter (softened)
  • 1/2 teaspoon Peppermint Extract
  • 1 tablespoon Milk
  • Green Food Coloring

Instruction

  • Preheat the oven to 350° F. Mix the flour into the prepared brownie batter until fully combined.
  • Note: This will thicken the batter so that you can drop spoonfuls to make "cookies"
  • Fold in the Andes Mint candies, drop small spoonfuls onto an ungreased cookie sheet. Bake for 12-16 minutes or until firm. Allow to fully cool on a cooling rack.
  • For the frosting: In a small bowl using an electric or stand mixer, whip the butter until smooth.
  • Mix in peppermint extract, milk, 2 drops of green food coloring and half of the confectioner sugar.
  • Whip until smooth. Hand fold in the remaining confectioner sugar until full incorporated.
  • Frost one brownie cookie and top it with another to create a sandwich style cookie!
  • Depending on the size you make, this recipe can yield 3 dozen! They freeze really well!