Ingredients
The following ingredients have 8 Servings
- 2 cups pastry flour ((260 grams))
- ½ cup granulated sugar ((100 grams))
- 1 teaspoon baking powder
- 1 pinch salt*
- ¾ cup + 2 ¼ tablespoons butter (softened) ((200 grams))
- 1 large egg (room temperature)
- ¼-½ cup strawberry jam ((80-160 grams))
- 1 cup ricotta cheese ((250 grams))
- 2½ tablespoons powdered/icing sugar
- 1-2 tablespoons milk (for brushing the dough)
- 2-3 tablespoons powdered/icing sugar (for dusting)
Instruction
- The dough for this cake can be made 3 ways, using your stand up mixer with the flat beaters, a food processor or even by hand.
