Ingredients

The following ingredients have 6 Servings
  • 1 bag Hodgson Mill Ancient Grains sides with sorghum, quinoa and brown rice with rosemary and garlic
  • 2 tablespoons extra virgin olive oil
  • 1 small zucchini,sliced
  • 1 small yellow squash, sliced
  • 1/2 sweet bell pepper, chopped
  • 4 ounces mushrooms, chopped
  • 1 small carrot, chopped
  • 2 tablespoons herbs de Provence
  • 1 cup grape tomatoes, sliced in half
  • 3 ounces goat cheese, crumbled

Instruction

  • Preheat the oven to 450°F. Toss the zucchini, squash, pepper, sweet onion, mushrooms and carrot in 2 tablespoons of olive oil. Season with herbs de Provence. Roast the vegetables until they are caramelized, about 15 minutes until softened.
  • While the vegetables are roasting, prepare the ancient grains according to the package directions. Transfer the cooked ancient grains to a bowl. Add the roasted vegetables, tomatoes and crumbled goat cheese. Mix and serve.