Ingredients

The following ingredients have 16 Servings
  • 250g puff pastry from a block
  • 1 egg , beaten
  • 50g can anchovy , drained
  • 4 heaped tbsp finely grated parmesan

Instruction

  • Roll out the pastry to a 24 x 26cm rectangle. Brush with a little egg and place 4 spaced-out rows of anchovies over the pastry, parallel to the longest sides. Sprinkle the Parmesan between the rows.
  • Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin slices. Place slices a little apart on a baking sheet lined with baking parchment. Chill for at least 30 mins, or cover with cling film and chill for up to 24 hrs.
  • Heat oven to 200C/180C fan/gas 6. Bake for 12-15 mins until the pastry is crisp and golden.