Ingredients
The following ingredients have 7 Servings
- 1/2 cup red wine vinegar
- 3 tablespoons thawed frozen orange juice concentrate
- 3 tablespoons granulated sugar
- 3/4 teaspoon dried Mexican oregano
- 1 bay leaf
- Kosher salt (to taste)
- 1 large red onion (thinly sliced)
- 3 cups beef broth (plus more as needed)
- 4 dried ancho chiles (stemmed and seeded)
- 2 tablespoons extra-virgin olive oil
- 5 pounds bone-in beef short ribs
- Kosher salt and freshly ground black pepper
- 1 yellow onion (finely chopped (2 to 3 cups))
- 4 cloves garlic (minced)
- 1 cup dry red wine (such as Cabernet or Chianti or Zinfandel)
- 16 to 20 flour or corn tortillas (warmed)
- 1 cup Mexican crema, sour cream, or crème fraîche
- Cilantro leaves (for serving)
