Ingredients
The following ingredients have 7 Servings
- 3 dried ancho chiles (about 25 grams)
- Boiling water
- 4 medium plum tomatoes (cored)
- 2 garlic cloves (unpeeled)
- 1 small white onion (halved and unpeeled)
- 1/2 cup mild vegetable oil
- 8 corn tortillas (cut into strips)
- 8 small dried pasilla chiles (aka chile negro)
- 1/4 cup mild vegetable oil
- 8 cups vegetable broth or chicken stock
- Kosher salt and freshly ground black pepper
- 1/2 pound queso fresco (crumbled)
- 8 sprigs fresh cilantro, finely chopped (plus more to garnish)
- 1/2 cup crema or sour cream
- 1 avocado (pitted, peeled, and thinly sliced )
