Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (skinless and boneless, cut into 1 1/2 inch cubes)
  • 1/2 cup orange juice (Fresh squeezed)
  • 1/4 cup lime juice (Fresh squeezed)
  • 3 tablespoons canola oil
  • 1 teaspoon ancho chile powder (or New Mexico Chile Powder, or Chili Powder)
  • 3 cloves garlic (coarsely chopped)
  • 2 tablespoons chipotle in adobo sauce (seeds removed, fine diced)
  • 1 teaspoon adobo sauce (from the can of chipotle peppers)
  • Salt and freshly ground black pepper
  • Grilled lime halves (for garnish and to squeeze over meal for additional flavor)

Instruction

  • Place the chicken pieces in a large shallow bowl or baking dish.
  • Whisk together the orange juice, lime juice, oil, chile powder, chopped chipotle peppers in Adobo, adobo sauce and garlic. Pour over the chicken and marinate in the refrigerator 1 hour.
  • Heat a grill to 500 degrees. 
  • Remove the chicken from the marinade and skewer. Sprinkle with Kosher salt and pepper. Turn the grill temperature down to 350 degrees and place the chicken on the hot grates.
  • Cook until each side is golden brown and slightly charred. About 4 - 5 minutes per side.  Close the grill lid and let cook through. About 1 - 2 minutes.
  • Remove from the grill and let rest 5 minutes. While the chicken is resting, place limes cut side down onto grill. Cook until grill marks appear on the flesh. About 1 - 2 minutes. Remove the chicken from the skewers and serve garnished with grilled lime wedges.