Ingredients
The following ingredients have 4 Servings
- 1 pound fresh figs (stems removed, halved lengthwise)
- zest of 1 Cara Cara orange
- 2 tablespoons port wine
- 1/2 cup granulated sugar
- 1 vanilla bean (seeds removed from the pod)
- pinch of salt
- 6 egg yolks
- zest of 1 small lemon
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 1/2 cups heavy cream
- 4.4 ounce bar white chocolate (chopped)
- 3/4 teaspoon vanilla extract (or half a vanilla bean, seeds removed from the pod.)
- 4 tablespoons fresh fig compote
- 2 tablespoons granulated sugar
