Ingredients

The following ingredients have 6 Servings
  • ⅔ cup mayonnaise ((160g))
  • 1 ½ Tablespoons granulated sugar
  • 1 ½ Tablespoons apple cider vinegar (may substitute distilled, white wine, or red wine vinegar)
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper
  • 3 cups shredded green cabbage ((240g))
  • 1 cup shredded purple cabbage ((75g))
  • 1 cup peeled (shredded carrots (100g))

Instruction

  • In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
  • In a large bowl, toss together green and purple cabbage and shredded carrots.
  • Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredient are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.
  • Cover and refrigerate for at least 1 hour before serving (for best flavor).