Ingredients
The following ingredients have 4 Servings
- 1 cup whole black gram ((sabut urad dal))
- ¼ cup spilt bengal gram ((chana dal or split hulled black chickpea))
- 4 to 4.5 cups water for pressure cooking the dals
- 2 to 3 green chilies (or as required (reduce the number of chilies if you want))
- 1 small to medium-sized onion (finely chopped, approx ¼ to ⅓ cup chopped onions)
- 1 small to medium-sized tomato (chopped, approx ¼ to ⅓ cup chopped tomatoes)
- 2 tablespoon finely chopped ginger
- 2 tablespoon finely chopped garlic
- ¼ teaspoon red chili powder (- optional)
- 2.5 to 3 tablespoon Butter (or any neutral flavored oil or ghee)
- 6 to 7 mint leaves (chopped or chiffonade for garnishing)
- salt as required
