Ingredients

The following ingredients have 4 Servings
  • 2 cups rice flour (/ idiyappam flour)
  • 1 tsp salt
  • 21/2 cups boiling water (+2-4 tbsp of water)
  • 1 tsp vegetable oil
  • 1 tsp black mustard seeds
  • 1 tsp urad dal (/ skinless black gram)
  • 8 curry leaves
  • 1/4 cup grated coconut

Instruction