Ingredients

The following ingredients have 2 Servings
  • 3 amla ( / Indian gooseberry (cut to small pieces))
  • 1 ½ cups water (filtered)
  • 1 Pinch pepper (, crushed )
  • 2 tbsp Honey ( / Manuka honey or any sweetner)
  • 1 pinch salt

Instruction

  • Blend chopped amla with water. Filter and discard the pulp. The pulp turns taste less and is good to discard.
  • Add pepper powder and manuka honey, stir well. Amla juice is ready to drink. It can even be mixed with natural Indian buttermilk.