Ingredients
The following ingredients have 20 Servings
- 1 cup water (110F)
- 1 cup milk (110F)
- 2/3 cup sugar ((you can use less))
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (-- coconut oil works really well here (melt it first and let it cool to 100F)! OR use melted butter)
- 5-1/2 cups bread flour (you may need a little more or a little less)
- 2 tablespoons butter (melted)
