Ingredients

The following ingredients have 4 Servings
  • ½ cup butter (room temperature)
  • ½ cup vegetable oil
  • ½ cup granulated white sugar
  • ½ cup powdered icing sugar
  • 1 large egg
  • 2 teaspoons vanilla paste or extract
  • 2 ¼ cups all purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar

Instruction

  • Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside.
  • To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat together until smooth.
  • Add the egg and vanilla paste; beat until combined.
  • In a separate mixing bowl, whisk together the flour, baking soda, and cream of tartar.
  • Add the flour mixture to the butter mixture and beat until combined.
  • Use a cookie scoop to portion the cookie dough in 1-tablespoon sized scoops onto the prepared baking sheets, spacing them 2" apart.
  • Bake for 8 minutes, until golden.
  • Remove from oven and leave the cookies to cool on the cookie sheet for 2 minutes before transferring to a cooling rack.
  • Enjoy!