Ingredients

The following ingredients have 4 Servings
  • 1 C unsalted butter (soft)
  • 1 C vegetable oil
  • 1 C sugar
  • 1 C powdered sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 1 1/2 tsp peppermint extract
  • 4 1/2 C flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 4 TBSP unsalted butter (melted)
  • 1 tsp vanilla
  • 1 1/2 tsp peppermint extract
  • 1/4 C + 1-2 TBSP whole milk
  • 4 1/2 C powdered sugar
  • Garnish: 1 C finely crushed peppermint candies

Instruction

  • Preheat oven to 375F
  • Prep cookie sheets with parchment paper.