Ingredients

The following ingredients have 48 Servings
  • 1 cup butter (unsalted, softened)
  • 1 cup vegetable oil (such as canola)
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt

Instruction

  • Prep the oven. Preheat the oven to 375°F.
  • Combine the wet ingredients. To the bowl of your mixer add the butter, oil, granulated sugar and powdered sugar. Mix over medium speed until well combined. Add the eggs and vanilla extract and beat until combined.
  • Combine the dry ingredients. In a bowl combine the flour, baking soda, cream of tartar and salt together.
  • Combine wet and dry ingredients. Gradually add the flour mixture to the wet ingredients and mix until the flour is well incorporated into the wet ingredients. Do not over-mix.
  • Form cookies. Use a cookie scoop to drop teaspoonfuls onto ungreased baking sheet.
  • Bake and cool cookies. Transfer baking sheet(s) to the oven and bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.