Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 4 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp cream of tartar
  • 1/2 tsp salt

Instruction

  • Grease a cookie sheet and preheat the oven to 375°F/190°C
  • Use a large bowl and add the butter, oil, white sugar, and confectioners' sugar. Mix them together until smooth. Add the eggs one at a time and beat in between each egg. Mix in the vanilla.
  • In a separate bowl whisk together the flour, baking soda, cream of tartar and salt. Add the flour to the sugar mixture and mix until just combined.
  • Drop the dough by teaspoonfuls onto the greased cookie sheet. Bake for 8-10 minutes, or until the bottoms are lightly browned. Remove from the oven and allow the cookies to cool on a wire rack.
  • Optional: drizzle the cookies with glaze.