Ingredients

The following ingredients have 4 Servings
  • Amish Never Fail Pie Crust ((recipe in post))
  • 2 cups water
  • ⅓ cup corn starch
  • ½ cup granulated sugar
  • ⅓ cup strawberry gelatin
  • 1 quart fresh strawberries, (hulled and quartered)
  • whipped topping to garnish

Instruction

  • Line a deep-dish pie pan with the Amish Never Fail Pie Crust and bake according to instructions.
  • In a medium saucepan over medium heat, stir together the water, corn starch, and sugar until dissolves. Bring to a boil while continuously stirring.
  • Reduce the heat to low and simmer for 10 minutes.
  • Off the heat and add the gelatin. Stir to combine and allow to cool.
  • Once cool, gently stir in the strawberries.
  • Pour into the prepared pie shell. Refrigerate overnight to set.
  • Serve chilled and top with whipped topping, if using