Ingredients

The following ingredients have 4 Servings
  • 1/2 cup un-popped popcorn kernels
  • 3 tablespoons cooking oil
  • 1 cup honey roasted peanuts
  • 1 cup brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Instruction

  • Place the un-popped popcorn kernels into a large pot. Pour in oil. Cover and cook over medium heat until most of the kernels have popped and you start to go several seconds between pops.
  • Spread popped popcorn out onto a large baking sheet. Sprinkle with roasted peanuts.
  • Combine brown sugar, honey, butter, and salt in a small saucepan. Bring to a boil over medium heat. Let simmer for 5 minutes, stirring constantly.
  • Remove from heat and stir in baking soda and vanilla. Immediately pour over the popcorn mixture.
  • Bake corn in a 250 degree oven for about 1 hour, stirring every 15 minutes.
  • Line a clean baking sheet with wax paper. Pour the corn out onto the wax paper and separate into pieces. Cool completely.
  • Serve or store in an airtight container.