Ingredients

The following ingredients have 6 Servings
  • 2 cups all-purpose flour
  • 1 (5.1 ounce) large (6-serving) box vanilla instant pudding mix
  • 2 teaspoons cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • ½ teaspoon vanilla extract
  • For the Topping: ¼ cup granulated sugar + 1 teaspoon cinnamon

Instruction

  • Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside.
  • In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt.
  • In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.
  • Add the wet ingredients to the dry ingredients; mix just until combined (do not over-mix).
  • Divide the mixture evenly between the two prepared loaf pans.
  • In a small bowl, combine the sugar and cinnamon topping. Sprinkle over the two loaves.
  • Bake at 325°F for 1 hour, or until a toothpick inserted in the center of a loaf comes out clean.
  • Cool in the pan for about 10 minutes, then transfer to wire racks to cool completely before slicing and serving.