Ingredients

The following ingredients have 4 Servings
  • Amish Never Fail Pie Crust (recipe above, unbaked)
  • ⅓ cup sugar
  • 1 teaspoon all-purpose flour
  • 2 large eggs
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • 1 ½ cups whole milk
  • ¼ teaspoon nutmeg or cinnamon

Instruction

  • Move the oven rack to the bottom position and preheat oven to 350°F. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust.
  • In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla.
  • In a small sauce pan, heat the milk over medium heat until just beginning to boil. Add the hot milk, one ladle at a time, to the egg mixture, stirring in between each addition.
  • Pour the mixture through a strainer and into the unbaked crust.
  • Sprinkle with nutmeg and bake for 45 to 50 minutes, until the center is set.
  • Allow to cool completely before cutting.