Ingredients

The following ingredients have 6 Servings
  • 12 ounce bag medium egg noodles
  • 1 pound ground beef
  • 10.75 ounce can tomato soup
  • 10.5 ounce can cream of mushroom soup ((or cream of chicken))
  • 1 cup milk
  • salt and pepper, (to taste)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 2 Tablespoons dried onion flakes
  • 1/4 cup grated Parmesan cheese

Instruction

  • Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
  • Cook egg noodles according to package directions and drain well.
  • In a large skillet, cook and crumble ground beef. Season with a little salt and pepper. Drain excess grease.
  • In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
  • Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
  • Bake, uncovered, for 25-30 minutes.
  • Then top with grated Parmesan cheese and serve with garlic bread and salad.