Ingredients

The following ingredients have 4 Servings
  • 2 32-oz. ctns. chicken broth
  • 1/2 cup unsalted butter ((1 stick))
  • 1 can cream of chicken soup
  • 1 tsp. Tony's Creole Seasoning
  • 2 large cans white meat chicken ((or about 2-3 cups cooked chicken meat) )
  • 16 oz. bag Amish wide noodles ((I used Essenhaus noodles))
  • Salt and pepper (to taste)

Instruction

  • In a large stockpot or Dutch oven, bring chicken broth to a boil over medium heat.
  • Add noodles and cook until al dente.
  • Then add butter, chicken soup, seasoning and cooked chicken.
  • Heat through.