Ingredients
The following ingredients have 4 Servings
- 2 32-oz. ctns. chicken broth
- 1/2 cup unsalted butter ((1 stick))
- 1 can cream of chicken soup
- 1 tsp. Tony's Creole Seasoning
- 2 large cans white meat chicken ((or about 2-3 cups cooked chicken meat) )
- 16 oz. bag Amish wide noodles ((I used Essenhaus noodles))
- Salt and pepper (to taste)
Instruction
- In a large stockpot or Dutch oven, bring chicken broth to a boil over medium heat.
- Add noodles and cook until al dente.
- Then add butter, chicken soup, seasoning and cooked chicken.
- Heat through.
