Ingredients

The following ingredients have 8 Servings
  • 1 box rotini pasta (16-ounce)
  • 1 tablespoon canola oil
  • 1 sweet onion (diced)
  • 1 green bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 1 teaspoon Season-All seasoning
  • 2 cans tomato soup (14.5-ounce)
  • 1 can cream of mushroom soup (14.5-ounce)
  • 1 cup whole milk
  • ½ teaspoon paprika
  • ½ teaspoon dried parsley

Instruction

  • Preheat the oven to 350°F.
  • Cook pasta as instructed, drain, and set aside.
  • In a large skillet (12-inch or bigger), add the canola oil, diced onions, and bell peppers. Cook until translucent.
  •  Add the garlic and cook for a further 2 minutes.
  • Add the ground beef and Season-All seasoning. Cook until no pink remains.
  • Drain the excess fluid from the skillet.  Add to the pot with the pasta and mix.
  • Add the tomato soup, the mushroom soup, and the milk. Combine well.
  • Pour into a lightly greased 9x13 dish and sprinkle the paprika and parsley.
  • Cook in the oven, uncovered, for 25 minutes (until bubbling at the sides)
  • Remove and serve immediately with garlic bread.