Ingredients

The following ingredients have 4 Servings
  • 2 cup(s) whole milk or half & half
  • 1/4 cup(s) butter
  • 2/3 cup(s) brown sugar
  • 3 - eggs
  • 2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) ground nutmeg
  • 1 teaspoon(s) vanilla extract
  • 3 cup(s) bread torn into small pieces(french bread works best)
  • 1/2 cup(s) raisins (optional)
  • BREAD PUDDING SAUCE
  • 1 cup(s) whole milk
  • 2 tablespoon(s) butter
  • 1/3 cup(s) sugar
  • 1 teaspoon(s) vanilla extract
  • 1 tablespoon(s) flour
  • - dash of salt

Instruction

  • In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
  • Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
  • Place bread in a lightly greased 1 1/2 qt casserole.
  • Sprinkle with raisins if desired. Pour batter over bread.
  • Bake at 350F for 45 to 50 minutes or until set. Serve warm.
  • Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
  • For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding