Ingredients

The following ingredients have 12 Servings
  • 125 gm Chocolate (semisweet )
  • 80 gm Butter
  • 2 egg (large )
  • 95 gm All-Purpose Flour
  • 100 gm Sugar
  • ½ cup Walnuts
  • 1 tsp Vanilla Essence
  • 1 tbsp Instant Coffee
  • 1 tbsp Cocoa Powder
  • ½ tsp Baking Powder
  • 1/4 tsp Salt (skip if you are using salted butter)

Instruction

  • In a bowl, beat eggs and sugar together until sugar dissolves.
  • On double boiler, melts the chocolate and butter together.
  • Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
  • Add vanilla essence, Coffee powder and Cocoa powder.
  • In a separate bowl, sieve all purpose flour and baking powder.
  • Fold dry ingredients with wet ingredients.
  • Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
  • Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
  • Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
  • De-mould baked brownie, cut it and serve it