Ingredients

The following ingredients have 4 Servings
  • 4 russet potatoes (washed & cut into frites)
  • 2 cups beef gravy or brown gravy
  • 1/2 cup cheese curds ("squeaky")

Instruction

  • Wash and dry the potatoes thoroughly and peel if desired. Chop the potatoes into fries.
  • Heat a large pot of oil or a deep fryer to 375 F. Place the fries in the oil and cook for 10-15 minutes, or until browned and crispy.
  • Remove the fries from the hot oil and onto a plate lined with a paper towel to remove excess oil. Sprinkle with salt and pepper, to taste.
  • Warm the beef gravy in the microwave or in a pot on the stove while the fries are cooking. Heat until just bubbling.
  • Crumble any large cheese curds. Spread the curds through layers of fries. Pour the hot gravy over the top of the fries and curds. Serve immediately and enjoy, eh!