Ingredients

The following ingredients have 4 Servings
  • 2 bananas
  • 2 tbsp sunflower oil (for the batter)
  • 2 tsp lemon juice
  • 0.5 tsp cinnamon
  • 1 pinch nutmeg
  • 200 grams self raising flour
  • 400 ml oat milk
  • 1 tsp sunflower oil (to grease your pan)
  • 2 handfuls fresh fruit (optional, to serve)
  • maple syrup (optional, to serve)

Instruction

  • In a large bowl, mash the bananas with a fork before whisking together with the oil, lemon juice and spices.
  • Add in the flour and beat well until you have a thick paste.
  • Slowly add in the milk whisking well in between each addition.
  • Once the mix is fully combined and smooth, grease your pan with the tsp of sunflower oil.
  • Heat the pan on a medium heat until hot.
  • Ladle the batter onto the pan and swirl to make a circle.
  • Cook for roughly 2 minutes until bubbles begin to appear on the surface of the pancake. 
  • Using a spatula, carefully flip the pancake and cook for another 2 minutes. 
  • Transfer to a warm plate while using up the rest of the batter.
  • Once you have cooked all of the batter, serve the pancakes warm with your favourite fruits and a drizzle of maple syrup.