Ingredients

The following ingredients have 48 Servings
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 36 vanilla creme-filled chocolate sandwich cookies, finely crushed
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  • 1 Tbsp. red, white and blue multi-colored sprinkles

Instruction

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.
  • Refrigerate 1 hour or until firm.