Ingredients

The following ingredients have 8 Servings
  • 2 pounds ground beef
  • 2 medium onions (diced)
  • 4 cloves garlic (minced)
  • 3 cups beef broth
  • 2 cans diced tomatoes ((15 ounces each) undrained)
  • 1 jar tomato pasta sauce ((24 ounces))
  • 1 tablespoon Italian seasoning
  • 1 can tomato paste ((6 ounces))
  • 2 cups elbow macaroni (uncooked)
  • 2 teaspoons sugar
  • Salt and pepper (to taste)

Instruction

  • In a large pot or skillet over medium heat, brown ground beef with onion and garlic until cooked through and no longer pink. Drain fat, and return to heat.
  • Add beef broth, diced tomatoes, pasta sauce, tomato paste, and Italian seasoning. Stir to combine. Bring to a boil.
  • Add macaroni. Stir. Reduce heat to a simmer. Simmer covered for about 20 minutes, until noodles are tender and cooked through and sauce has reduced.
  • Stir in sugar and salt and pepper to taste.
  • Serve warm.