Ingredients

The following ingredients have 9 Servings
  • 1 Package Store-Bought Sugar Cookie Dough
  • 8 ounces Cream Cheese
  • 4 ounces Mascarpone
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla
  • 1/4 cup Powdered Sugar
  • Strawberries
  • Blueberries

Instruction

  • Roll the cookie dough out into a large rectangle.Bake according to the directions on the package.
  • Meanwhile, prepare the cheesecake topping by combining the cream cheese, mascarpone, milk, vanilla, and powdered sugar in the bowl of an electric mixer. Mix on a medium speed, stopping to scrape down the sides of the bowl as necessary. Mix for 1 minute, until the mixture is smooth. Set aside.
  • Once the cookie dough has baked, use a pizza cutter to slice the cookie into smaller rectangular cookies about 3x4 inches in size.
  • Spread a layer of the cheesecake topping over the cookies. Then decorate with blueberries and strawberries. I cut the strawberries into thin strips so that I could use them to make the stripes for the flag.
  • Serve within a hour so that the cheesecake topping doesn't cause the cookie to become soggy.