Ingredients
The following ingredients have 10 Servings
- 6 cups quartered unpeeled small red potatoes
- 3/4 cup KRAFT Real Mayo
- 1 Tbsp. GREY POUPON Dijon Mustard
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/4 cup chopped fresh chives
Instruction
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Mix mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly.
- Refrigerate at least 1 hour.
