Ingredients
The following ingredients have 4 Servings
- 1 T olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 stalk celery (finely diced)
- 1 green bell pepper (diced)
- 4 oz mushrooms (chopped)
- 1 lb ground turkey ((or beef)
- 14.5 oz can stewed tomatoes (not drained)
- 3/4 to mato sauce (or leftover pizza sauce)
- 6 oz can tomato paste
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/8 tsp freshly ground pepper
- 1 lb elbow macaroni (prepared to according to package)
Instruction
- Heat olive oil over medium heat. Add onion, celery, pepper, garlic and mushroom (or whatever vegetables you choose). Cook, stirring occasionally, 3-4 minutes. Add ground turkey, stirring to break up the meat and cook until no longer pink in the center. If using beef, drain fat from pan before moving on to next step.
- Add stewed tomatoes and their juices, tomato sauce, tomato paste, paprika, salt and pepper, stirring well to combine.
- Bring to a boil and then reduce heat to simmer, covered for about 8 minutes.
- Add drained pasta to pot and mix well to coat all pasta and serve.
