Ingredients
The following ingredients have 4 Servings
- 8 ounces elbow pasta
- 1 lb. lean ground beef
- 1 large onion, diced
- 2 green peppers, diced
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- 1 15 ounce jar of spaghetti sauce
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon red pepper flakes
- salt and pepper, to taste
- 1 cup shredded mozzarella
