Ingredients
The following ingredients have 2 Servings
- Whipping cream - 2 tablespoons
- Yoghurt (Homemade and Sour - 1 tablespoon)
- Strawberries - 6 pieces
- Canned Pineapple cubes - 2 table spoons
- Orange - 1 medium sized fruit
- Canned Peach cubes - 2 tablespoons
- Canned Cherries - 4 pieces
- Marshmallows - 6 pieces
- Coconut - 2 tablespoons (freshly grated)
- Walnuts - 2 tablespoons (roughly chopped)
- Castor or superfine sugar (optional - add according to sweetness of fruits)
- Fresh seasonal fruits to serve -
- Persimmon - 1
- Pomegranates Seeds - 1/2Cup
- Mint leaves - 2 sprigs
Instruction
- How to make creamy fruit salad - Chop the orange segments and strawberries into 1-inch cubes and add to a bowl.
- In the same bowl add in all the remaining fruits - pineapple cubes, peach cubes, cherries or any other fruit of your choice but set aside a few to garnish. Make sure that all the fruits are cut to similar size.
- Next add in the marshmallows, freshly grated coconut and toasted walnuts (to toast the walnuts, microwave them on high for 20 secs).
- Now add in whipping cream that has been lightly beaten with a hand whisk till it forms soft peaks.
- Next, add the sour yoghurt. Traditionally, sour cream is used but use of sour yoghurt is a healthier option. Keep the yogurt at the room tempertaure for 2 days to get sour yogurtotuside
- Mix all the ingredients well. Check for sweetness and accordingly add in the required amount of sugar (optional) mix again.
- Assemble the fruit salad - Take two glasses and layer the bottom with freshly chopped persimmon along with some pomegranate seeds.
- Now add the prepared creamy fruit salad.Top with more persimmons and pomegranate seeds and few left pieces of pineapple, peach and cherry. Garnish with a few mint leaves.
- Cool in the refrigerator for at least one hour before serving. Enjoy your chiiled, creamy Ambrosia dessert.
