Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon zest
  • 4 salmon filets (about 6 oz each)
  • salt and pepper

Instruction

  • Preheat the oven to 500ºF. Spray a baking sheet with nonstick cooking spray.
  • Combine the mayonnaise, mustard, parsley and lemon zest in a small bowl. Season the salmon with salt and pepper, then place on the baking sheet. Spread the mayonnaise mixture over the top of each of the filets.
  • Bake until the salmon flakes easily with a fork, 10 to 12 minutes. Serve.