Ingredients

The following ingredients have 6 Servings
  • 6 ears fresh corn
  • melted butter
  • salt

Instruction

  • Fill a clean sink with water and soak the unshucked corn in the water for 15 minutes. You can use a dinner plate to hold them down if you wish. Drain the water and shake off the excess water.
  • Heat the grill to medium and and place the unshucked corn on the grill. Grill (with the lid closed) for about 6 minutes. Flip and grill for another 6 minutes. Remove the corn and allow it to cool enough to handle.
  • Shuck the corn and remove the silks. This should be super easy now. I like to pull the husks back and leave them on. It looks cool and creates a neat handle, but feel free to remove them completely. If you want a little char on the outside, return the corn to the grill over medium high heat for 3 to 4 minutes on each side. If you do leave the husks on, be sure to hang them outside of the grill because they will catch on fire.
  • Drizzle with melted butter and sprinkle with salt. Serve immediately.