Ingredients
The following ingredients have 4 Servings
- 1/3 cup vegan butter
- 2 1/2 pounds ripe peaches (about 5 large peaches), (peeled and sliced)
- 2/3 cup organic sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 3/4 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk
- 1 teaspoon vanilla extract
Instruction
- Preheat the oven to 350°F.
- Place the butter into a 2-quart baking dish, then place the dish in the oven while it preheats, to melt the butter.
- To make the filling, stir the peaches, sugar, cinnamon and salt together in a medium saucepan and set it over medium heat.
- Heat the mixture, stirring occasionally, until the peaches begin to soften up and release their juices, about 5 minutes.
- Remove the pot from heat and set it aside while you make the batter.
- To make the batter, stir the flour, sugar, baking powder, and salt together in a large mixing bowl.
- In a separate bowl or liquid measuring cup, stir together the milk and vanilla.
- Add the milk mixture to the flour mixture and stir just until completely mixed.
- Pour the batter into the baking dish with the melted butter, then spread the peach mixture over the batter.
- Place the dish in the oven and bake until the peach mixture is very bubbly and the batter is set and lightly browned in spots, about 40 minutes.
- Remove the dish from the oven and transfer it to a cooling rack. Allow it to cool until just warm before serving. The peaches will set as it cools.
- Scoop the cobbler into bowls or onto plates. Serve alone or with a scoop of vegan vanilla ice cream.