Ingredients

The following ingredients have 4 Servings
  • 2 cups Best-Ever Tuna Salad (click for recipe)
  • 6 tablespoons unsalted butter (softened)
  • 8 slices sourdough bread (1/4" thick)
  • 8 slices cheddar cheese
  • 1 to 2 tomatoes (sliced)
  • Kosher salt and freshly ground black pepper

Instruction

  • Smear butter over one side of each bread slice
  • Heat a medium-sized skillet over medium high heat and add remaining butter.
  • Meanwhile, build the sandwiches by starting with 1 bread slice, buttered side down. Add 1 slice of cheese, then about 1/2 cup of the tuna salad, then 1 or 2 slices tomato, a pinch of salt and pepper, another slice of cheese, and another slice of bread, buttered side on top. Repeat to build 4 sandwiches.
  • Carefully add 1 or 2 sandwiches into the hot skillet. Cook until lightly browned on the bottom, about 2 to 3 minutes.
  • Flip and cook the other side until toasted on the bottom, another 2 to 3 minutes.
  • Repeat with remaining sandwiches.
  • Cut in half and serve at once.
  • Enjoy!