Ingredients

The following ingredients have 6 Servings
  • 1 pound flank steak (or skirt steak)
  • 1/2 cup soy sauce
  • 1 Tablespoon Worcestershire sauce
  • juice from one lime
  • 3 cloves garlic (minced)
  • 2 Tablespoons cilantro (chopped)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste
  • 6-8 small flour or corn tortillas
  • chopped tomatoes
  • chopped red onion
  • avocado (diced)
  • cilantro (chopped)
  • cotija cheese

Instruction

  • Cut the flank steak into one-inch pieces. In a medium-sized bowl add the soy sauce, Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, and salt and pepper.
  • Add the steak and let marinate in the fridge for 1-2 hours.
  • Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
  • Put the steak in the center of your tortilla with desired toppings.