Ingredients

The following ingredients have 3 Servings
  • 1 package (10 ounces) frozen chopped spinach
  • 1 (16 oz) container sour cream ( I use Light)
  • 1 cup mayonnaise (I use Light)
  • 1 package Knorr Vegetable Soup Mix
  • 3 green onions, finely chopped

Instruction

  • Cook spinach according to pkg directions and allow to cool. Then squeeze as much liquid out of the thawed spinach as you can until it feels dry. I place it in a flour sack towel and squeeze.
  • In a medium bowl stir together spinach, sour cream, mayonnaise, soup mix, and green onions. Cover and refrigerate at least 2 hours.
  • Serve with bread, crackers or raw vegetables. Makes 3 cups