Ingredients

The following ingredients have 12 Servings
  • 3 lb beef ((Top Sirloin, Strip Steak))
  • 1/4 cup low- sodium soy sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp steak seasoning ((use your favorite))
  • 1 cup red wine
  • 1 large green bell pepper (cut into cubes)
  • 1 large red bell pepper (cut into cubes)
  • 1 large yellow bell pepper (cut into cubes)
  • 8 oz mushrooms
  • 1 large onion (cut into pieces )
  • 1 tbsp salt (adjust to taste )
  • 1 tbsp ground black pepper (adjust to taste )

Instruction

  • Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
  • Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
  • Thread beef, mushrooms, bell peppers and onion on to a skewer.
  • Grill for about 3 minutes on per side, or until the outside has a nice crust.
  • Allow skewers to rest for about 5 minutes before serving. Enjoy!