Ingredients

The following ingredients have 12 Servings
  • 6 slices Prosciutto di Parma
  • 3.5 ounces plain goat cheese at room temperature
  • 1 tablespoon milk
  • 1 tablespoon minced chives

Instruction

  • Preheat the oven to 400°F.
  • Cut Prosciutto di Parma slices in half crosswise. Press a half slice of prosciutto into each cup of a mini-muffin pan. Bake for 8 to 10 minutes.
  • In the meantime, in a small bowl, combine goat cheese with milk and chopped chives until creamy.
  • Remove Prosciutto di Parma cups from the oven and let cool.
  • Pipe or spoon the goat cheese mousse into cooled Parma cups, filling each with about a tablespoon of mousse.