Ingredients

The following ingredients have 4 Servings
  • ¾ lb. Portobello mushrooms
  • 1 clove garlic (minced)
  • 2 Tbsp. olive oil
  • salt and pepper (to taste)
  • ½ tsp. dried thyme
  • ½ Tbsp. butter
  • 1 Tbsp. Parmesan (grated)
  • 3 Tbsp. mozzarella (shredded)

Instruction

  • Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
  • In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.
  • Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp. Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.
  • After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!