Ingredients

The following ingredients have 4 Servings
  • 2 lb. 1-inch thick bone-in pork chops ((we used 4))
  • 1/4 cup soy sauce
  • 3 tablespoons light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 medium lemon (juiced (2 tablespoons))

Instruction

  • Add the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice into a bowl and whisk until the sugar dissolves.
  • Place the pork chops into a large, gallon-size plastic bag and then pour the marinade into the bag. 
  • Remove the air from the plastic bag and carefully massage the marinade into the pork chops. 
  • Place the pork chops into the fridge and marinate for 12-24 hours or for at least 2-4 hours.
  • When you're ready to cook your pork chops, follow your favorite cooking method such as these grilled pork chops.