Ingredients

The following ingredients have 4 Servings
  • 1 lb lobster meat (cooked, roughly chopped)
  • ⅓ cup mayonnaise
  • 1 tbsp lemon (fresh, juice from ½ a large lemon)
  • 1 tsp Champagne vinegar (or white wine vinegar)
  • 1 tsp dill (fresh, chopped)
  • 4 dashes hot sauce
  • ½ tsp Kosher salt
  • ¼ tsp black pepper (freshly ground)
  • ¼ cup celery (finely chopped)
  • 4 hot dog buns (top-split, New England Style)
  • 2 tbsp unsalted butter (melted)
  • 2 tbsp chives (finely chopped, for garnish, optional)

Instruction

  • In a small bowl, mix together the mayonnaise, lemon juice, vinegar, dill, salt, pepper, and hot sauce.
  • Place the lobster meat in a large bowl, and add the celery, and then gently fold in about 2 tbsp of the dressing. The lobster should have a thin coating of the dressing all over it. If you prefer a little more dressing, add more to your own liking.
  • Heat a non-stick saucepan over medium-high heat. Melt the butter in the pan, and then place the buns on their sides in the butter. Cook until browned and toasty, about 2 to 3 minutes. Flip and toast the other side. You may need to toast the buns in a couple of batches.
  • Fill the toasted buns with the lobster salad and top with chives, if using. Serve at once.