Ingredients

The following ingredients have 4 Servings
  • 1 Recipe Pizza Dough (SEE NOTE BELOW)
  • 1 Pound Ground Italian Sausage
  • 3 Cloves Garlic, (Minced)
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1-2 Cups Pizza Sauce
  • 1/2 Cup Mascarpone, Ricotta, Cottage, or Cream Cheese (SEE NOTE BELOW)
  • 1 Cup Shredded Mozzarella Cheese
  • 1/3 Cup Shredded Parmesan Cheese

Instruction

  • Preheat the oven to 450 degrees. Click the link above to prepare the pizza dough as directed.
  • If using store bought dough, simply roll out as directed onto your pizza pan.
  • Cook the sausage, crumbling as you go along with the garlic, oregano, and basil until no longer pink. Drain any grease and set aside.
  • Top the pizza evenly with the sauce, then dollop on the mascarpone, ricotta, cottage, or cream cheese depending on preference. Top evenly with shredded mozzarella, parmesan, and cooked sausage.
  • Bake in preheated oven for 10 minutes until cheese is melted.
  • Serve immediately.