Ingredients

The following ingredients have 8 Servings
  • 115 grams (1/2 cup or 1 stick) butter, room temperature
  • 90 grams (1/2 cup) brown sugar
  • 50 grams (1/4) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 210 grams (1 and 1/2 cups) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 75 grams (1/2 cup) chocolate chips
  • 75 grams (1/2 cup) white chocolate, roughly chopped
  • 55 grams (1/2 cup) pecans, roughly chopped
  • 100 grams (1/2 cup) mini M&M’s
  • 30 grams (1/2 cup) pretzels, roughly chopped

Instruction

  • Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper.
  • In a large mixing bowl, add butter and sugars and beat with an electric mixer for 2-3 minutes until creamy. Add vanilla, egg and egg yolk and beat briefly to combine, scraping down the sides of the bowl as needed.
  • Sift in flour, baking soda and salt and mix briefly until a soft cookie dough forms. Add chocolate, pecans, M&M’s and pretzels and beat briefly just to incorporate all the mix-ins into the cookie dough.
  • Roll the dough into balls, roughly 1.5 tablespoons each, using your hands and pop onto the prepared trays, leaving room for the cookies to spread out.
  • Bake for approximately 11-12 minutes or until golden on the edges. Carefully transfer to a wire rack to cool completely.