Ingredients

The following ingredients have 12 Servings
  • 1 ½ cups natural creamy peanut butter ((24 tablespoons, 384g))
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon stevia glycerite ((equals about 3 tablespoons of sugar))
  • 2 tablespoons coconut flour

Instruction

  • Line a square 8-inch pan with wax paper.
  • In a medium saucepan over low heat, add the peanut butter, butter, vanilla, salt and stevia.
  • Whisk with a fork until smooth.
  • Remove from heat and whisk in the coconut flour.
  • Using a rubber spatula, pour the mixture into the prepared pan.
  • Cover and place in the freezer until set, at least 1 hour and preferably 90 minutes.
  • Cut into 25 squares and serve. Keep leftovers in the fridge or in the freezer, in an airtight container.